Library/Podcasts/Episode 14 - The impact of food on children who are neurodivergent with Child Nutritionist, Louise Slope - Seed Neurodiversity Campaign
Episode 14 - The impact of food on children who are neurodivergent with Child Nutritionist, Louise Slope - Seed Neurodiversity Campaign
Episode 14 · The Welvow Podcast

Episode 14 - The impact of food on children who are neurodivergent with Child Nutritionist, Louise Slope - Seed Neurodiversity Campaign

According to current stats, 5% of school aged children have autism, 10% have ADHD and even more have dyslexia.
46 min listen·21 November 2024·Series: Seed @ Welvow - Your Health, Unfolding
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About this episode

According to current stats, 5% of school aged children have autism, 10% have ADHD and even more have dyslexia. In this podcast, Seed's Child Nutritionist, Louise Slope, shares her top tips and insights to help support parents with children diagnosed with or presenting symptoms of ADHD, autism and/or dyslexia. Louise talks about why and how food impacts children who are neurodivergent and what parents can do to support their child so they can thrive. For more info about Louise, visit www.welvow.com/practitioners/louise-slope  To learn more about Welvow, visit www.welvow.com. Simply take the short quiz OR search by modality or health concern in the Explore tab and Welvow then curates a personalised dashboard just for you: practitioners, classes, articles and / or daily prompts chosen specifically to meet you where you are.

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